PLANTAIN AND EGGS

PLANTAIN & EGGS

A mouth-watering serving of flavourful eggs with fried tender golden plantains.

INGREDIENTS:

• 3 eggs
• 2 plantains
• 1 tbsp onion powder
• 2 tbsp oyster sauce
• Oil
• 2 chopped tomatoes
• 3 tbsp chopped scotch bonnet peppers
• 2 tbsp chopped onions
• 200g fish fillet

PROCEDURE:

1. Peel and slice 2 plantains then fry them. Once done, set them aside for later.
2. Heat up some oil in a pot and add the chopped onions. Sauté this for 2 minutes then add the chopped tomatoes and chopped scotch bonnet peppers.
3. Place the fish fillet in the sauce and add 2 tablespoons of oyster sauce. Let this cook for 5 minutes.
4. Break 3 eggs into a bowl and season with a tablespoon of onion powder. Beat the eggs until all the ingredients are well combined.
5. Pour the eggs into the sauce and combine everything together.
6. Once the eggs are done frying, serve them with the fried plantains and enjoy the rest of the meal with a hot beverage or freshly squeezed juice.