An exciting and unique twist on your typical toast bread recipe.
INGREDIENTS:
● 3 pieces Irish potatoes
● 2 tbsp chopped onions
● 200g minced lamb
● 1 tbsp seasoning
● 1 tbsp dried chili
● 2 diced carrots
● 1 tbsp flour
● 8 pieces sliced bread
● ½ cup oil
PROCEDURE:
1) Peel 3 Irish potatoes, rinse them and dice them into small cubes. Set this aside for later.
2) Heat up half a cup of oil and sauté with the chopped onions.
3) Proceed to add the minced lamb, break the lamb and season it with a tablespoon of seasoning and a tablespoon of dried chili.
4) Stir the beef and add the diced Irish potatoes and carrots.
5) Add a tablespoon of flour to act as a thickening agent then, dilute the mix with a cup of water. Leave this to cook for 5 minutes.
6) Butter 4 slices of bread and fill it with the meat pie filling. Toast this in a sandwich maker.
7) Once the toast is ready, serve it with cold juice or any hot beverage of your choice. Enjoy!
