Lunch

INGREDIENTS: Hake fish/ panla fish Roughly blended pepper mixture: combination of 4 tomatoes, 10 scotch bonnet peppers, 2red bell peppers, 2 yellow bell peppers, 7 fresh cayenne peppers/shombo, 300g spring …

INGREDIENTS: 500g precooked and fried mini beef chunks/asun 2 cups rice 3 sticks butter 3 chopped carrots 300g chopped long peas Spring onions 1 tsp suya spice/yaji spice 1 tsp …

This Nigerian soup is a combination of everything seafood. It is normally enjoyed withswallow.INGREDIENTS: Pepper mixture: a combination of 4 tomatoes, 3 red bell peppers, 10 scotch bonnet peppers, 5cayenne …

A native Nigerian cuisine that makes use of vegetables cooked in a mouthwatering pepper sauce. INGREDIENTS: 1 cup palm oil 1 cup onion, chopped 2 tbsp ground crayfish African spinach/ …