Breakfast

BREAD & SCRAMBLED EGGS A classic breakfast of toasted bread with scrambled eggs. INGREDIENTS: ● 2 eggs ● Loaf bread ● 1 tbsp grated mozzarella cheese ● 1 cheddar cheese …

BOILED PLANTAIN & FISH SAUCE Boiled plantain with a serving of a flavourful mackerel fish sauce. INGREDIENTS: ● 2 plantains ● 1 mackerel fish (rinsed and deboned) ● 2 tbsp …

FRENCH TOAST A dish originally from Rome that makes use of a thick loaf bread often soaked in eggs, milk or cream and is then pan fried. Other names include …

BANANA PANCAKES Soft and fluffy homemade banana pancakes. INGREDIENTS: PROCEDURE:

PLANTAIN & EGGS A mouth-watering serving of flavourful eggs with fried tender golden plantains. INGREDIENTS: PROCEDURE:

SAUSAGE ROLLS A savoury pastry that doubles as a breakfast and brunch meal. It can be taken with any desired hot beverage or freshly squeezed juice. INGREDIENTS: PROCEDURE:

FRIED YAM & EGGS Fried yam with a combination of eggs, sausages and veggies. INGREDIENTS: PROCEDURE: