ASUN FRIED RICE

INGREDIENTS:
 500g precooked and fried mini beef chunks/asun
 2 cups rice
 3 sticks butter
 3 chopped carrots
 300g chopped long peas
 Spring onions
 1 tsp suya spice/yaji spice
 1 tsp seasoning powder
 Drizzle of sesame oil
 ¼ cup chopped onions
 3 tbsp minced garlic
 1 tsp sage
 1 tbsp coriander
 2 tbsp chopped garlic
 2 tbsp seasoning powder
PROCEDURE:
1) Melt 3 sticks of butter and sauté with chopped onions, minced garlic and chopped ginger.
2) Pour the fried mini beef chunks/asun into the mixture along with the chopped carrots and
chopped long peas.
3) Season with coriander, sage and suya spice.
4) Proceed to add the precooked rice and stir-fry.
5) Drizzle some blended sesame oil and add the chopped spring onions.
6) Season with 2 tablespoons of seasoning powder and stir-fry until ready. The rice is ready
once it is dry and soft enough to eat.
7) Serve and enjoy!