SMOKED CATFISH STEW

Smoked catfish in a spicy pepper stew.

INGREDIENTS:

● 4 pieces smoked catfish 

● Chopped pepper mixture: combination of 4 tomatoes, 10 scotch bonnets, 10 shombo/fresh cayenne pepper, 1 large red bell pepper and 1 large onion.

● 1 cup oil

● 2 tbsp chopped onions

● 1 tsp chopped garlic

● 2 tbsp seasoning 

PROCEDURE:

1)  Rinse and debone the catfish then set aside.

2) Heat up a cup of oil and sauté with chopped onions and chopped garlic.

3) Pour the chopped pepper into the pot and season with 2 tablespoons of seasoning.

4) Proceed to add the rinsed and deboned catfish into the stew. Stir this stew well and leave it to cook for 15-20 minutes.

5) Serve with rice or other dish of choice and enjoy!