A healthy alternative to fatty pasta recipes. INGREDIENTS: PROCEDURE:
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Category:
Lunch
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A healthy alternative to fatty pasta recipes. INGREDIENTS: PROCEDURE:
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Stir-fried spaghetti made with veggies, fried beef and Asian sauces. INGREDIENTS: · 400g spaghetti · 300g fried beef chunks · …
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A stew made with boiled cow leg, stock and blended fresh peppers. INGREDIENTS: • 1kg cow leg• 1 cup cow leg stock• 3 cups smooth pepper mixture• 1 cup chopped …
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A unique sweet and savoury chicken recipe with a mango based sauce. A clash of candid and spicy flavours. INGREDIENTS: ● 1kg chicken wings ● 1 tsp brown sugar ● …
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A Nigerian cuisine native to the Igbo people. The recipe usually involves the use of cow meat and other ingredients. This recipe takes a twist and uses goat meat instead. …
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A classic Nigerian delicacy made with pieces of turkey, fresh tomatoes and peppers as well as spices. INGREDIENTS: ● 2kg smoked turkey ● Rough pepper mix (combo of tomatoes, shombo/cayenne …
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Meaty and spicy come together in this one pot of goodness made with ram meat, rice, veggies and other spices. INGREDIENTS: ● 500g ram meat ● 2 cups rice ● …
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Spicy shredded beef in a savoury oyster sauce. INGREDIENTS: ● 400g shredded beef ● 1 tbsp light soy sauce ● 1 tsp black pepper ● 1 tbsp yaji spice ● …
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STIR-FRY RICE & BEANS A unique twist on the traditional rice and beans. INGREDIENTS: ● 2 cups pre cooked beans ● 2 cups rice ● 1 tbsp chopped garlic ● …
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